Full-bodied and balanced
The distinctive character of Italian espresso
Full-bodied yet perfectly balanced — a classic Italian espresso, ideal both as a ristretto and in gourmet milk-based drinks.
A carefully selected blend of Italian-style roasted high-altitude Arabica and sweet Robusta creates the foundation for a harmonious espresso.
Composition: 70% Arabica, 30% Robusta. Dark roast. Intensity: 8/10.
